PDF) Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
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PDF] CARRAGEENAN (INS 407) AND PROCESSED EUCHEUMA SEAWEED (INS 407a) MONOGRAPH IN RESPONSE TO REQUEST FOR DATA FOR THE 68 MEETING OF JECFA | Semantic Scholar
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Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives - - 2018 - EFSA Journal - Wiley Online Library
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E407 - Carragenanos • Aditivos Alimentarios
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PDF) Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
What Is Carrageenan (E407) In Food? Types, Uses, Safety, Side Effects
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Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives | EFSA
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